If you remember I bought a book (Sally Andrew, crime-novel with a recipes) during my South African trip, and after reading I decided to bake a bread from the book: KAROO FARM BREAD. I do not bake. It’s actually my first real baking in the last 20 years. Here’s a report lol I already tried it, it’s real farm bread, maybe toooo buckwheaty-taste haha but I’m a real health-freak, so it’s fine for me 🙂
I’ve used buckwheat flour and Ethiopian flour (which is dark). I didn’t use any flakes, but oats instead.